Archive for March, 2009
Space-age Curry
Did you read the newsreport in Saturdays`s Star about Indian scientists looking for ways to develop spicy curry for its astronauts? The newsreport said India planned to send two people into Space, its first manned mission outside the earth`s atmosphere. The Indian Agency whose mission is to “tastefully” handle the task of identifying dishes that will [...]
Asafoetida
Asafoetida or Perungayam in Tamil or Hing in Hindi is THE spice of Spices. The tamils use it in making Sambar, or Sambar as it should be made in the South Indian tradition. Many Malaysians dont like it because of its peculiar taste. Nevertheless it is as authentic a spice as any Indian Spice. For [...]
Life`s Mission
We have been promoting self-employment and entrepreneurship as the preferred vocation for Malaysians, especially women, particularly Indian women. We strongly believe that having their own business and achieving financial independence should be the Life Mission of every woman. OK, so how does one go about it; i.e. what is step one, two etc. Well, not to [...]
Who Wants To Be A Woman Entrepreneur?
One of our goals is to help Malaysian women become entrepreneurs, especially retail entrepreneurs, wellness entrepreneurs, spice entrepreneurs, agropreneurs or for that matter any type of entrepreneur of their choice. And to motivate our Malaysian women to seriously take up entrepreneurship, as promoted by our Malaysian government, we have been searching the Internet for resources to be [...]
Kitchens of India
SPICES: Do we get them from India or only in India? Of course not. Indonesia has its world famous Spice Islands. Malaysia, Sri Lanka, China and many South American countries have their own range of Spices. However in Malaysia we are more familiar with the wholesale application of Spices in Indian food; what more in India? [...]
