Asafoetida

Asafoetida or Perungayam in Tamil or Hing in Hindi is THE spice of Spices. The tamils use it in making Sambar, or Sambar as it should be made in the South Indian tradition. Many Malaysians dont like it because of its peculiar taste. Nevertheless it is as authentic a spice as any Indian Spice. For those of you who want to find out more about Asafoetida from an authoritative source we urge you to click on the link below:

http://www.agriculture-industry-india.com/spices/asafoetida.html

In addition to Asafoetida, this website also provides info on many other indian spices of interest to you. Get to know all of them by clicking on the link. 

Also ASAFOETIDA is available at our OFF-line SpiceMart at SS19 Subang Jaya together with personal advice on how to use it in enhancing the flavour of your Sambar. ENJOY!

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